Surfing the Menu: Next Generation is a combination of travel, adventure, surfing and cooking that is sure to get the senses going!
Starring MasterChef favourites Dan Churchill and Hayden Quinn, the brand new series and cookbook take you on an expedition around the north of Australia to some of the most exquisite and spectacular locations the country has to offer.
Packed into their 50 yr old VW Bug nicknamed Gigi, Churchill and Quinn travel from the west coast, to the north, and then over to the east coast, meeting passionate food producers and turning simple, fresh ingredients into deliciously easy and healthy recipes.
The keen adventurists’ also head to an outback cattle station, share a Tongan feast, snorkel the Great Barrier Reefs, search for bush medicines with Indigenous communities, and of course surf in some breathtaking locations!
Whether you love to cook, or travel, or just want to learn more about some of the most remarkable locations in Australia, Surfing the Menu: Next Generation is right up there on the must-have list!